May - June	July	August - Sept
Most Likely	Coho Salmon	Chinook salmon	Trophy King Salmon
	Rainbow Trout	Rainbow Trout	Rainbow Trout
	Chinook Salmon	Coho Salmon	Coho Salmon
	Lake Trout	Lake Trout	Brown Trout
Least Likely	Brown Trout	Brown Trout	Lake Trout

Cooking your Catch

Fish Boil
12 small potatoes
6 small onions
6 carrots
¼ box pickling spices placed in pouch
¼ c. salt
4 lbs. filleted fish, skin removed
Drawn butter, parsley and lemon

Heat 5 quarts of water in a large kettle. Put potatoes, carrots, onions, salt, and pickling spices in kettle and boil for 10 minutes. Add basket of fish an bring back to boil for an additional 15 minutes.

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